How are immigration crackdowns affecting the restaurant industry?
September 20th, 2010Immigration reform is one the most controversial political topics today. Let’s face it: any decision made related to immigration crackdowns are going to affect our workforce, where many sectors are based on cheap, unskilled labor that immigrants provide. For better or for worse, how will these crackdowns affect the U.S. workforce?
The New York Times uses Michel Malecot as an example, who is the owner of a small French restaurant in San Diego. He was charged and indicted with charges of employing 12 illegal immigrants. If found guilty, he faces the forfeiture of his restaurant and up to $4 million in fines.
The Obama administration has been getting tough on immigration enforcement laws, which were once considered lax. This year federal employees expect to announce a record number of investigation and fines.
Taking a look at the restaurant industry, 1.4 million workers, both legal and illegal, are foreign-born. “According to 2008 estimates from the Pew Hispanic Center, about 20 percent of the nearly 2.6 million chefs, head cooks and cooks are illegal immigrants. Among the 360,000 dishwashers, 28 percent are undocumented, according to the estimates.”
While hiring illegal immigrants may be industry standard, the crackdowns are welcomed from many immigrant rights supporters, who see that illegal immigrants are underpaid and also afraid of complaining to their employers.
It can be complicated business for everyone involved. Employers don’t want the burden of policing their employees when they provide what appears to be legal paperwork, and even electronic verification systems have incorrect information that could turn away eligible workers. Many employers are now petitioning for immigration reform that makes it easier for undocumented workers to gain legal status.
Read the full NYTimes article here.





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